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In Danang, roasted veal is quite possibly one of the most popular dinner and late night meals. The dish is essentially a roasted calf served with rice paper for rolling, Vietnamese coriander, additional herbs and vegetables, and dipping sauces. The dish is quite unique and flavorful itself, but what makes the dining experience truly interesting is the atmosphere of the restaurant. These serving restaurants are generally large open areas with groups eating and drinking throughout the evening and into the night.
Be Thui restaurants are common throughout Danang. They can be easily spotted by the open pit and roasted veal outside the restaurant.
